SQC - Sanbook Quality Consultancy | IRCA approved lead auditor | Food safety consultancy

Technical Consultancy ISO Standards | Perfumes | Cosmetics | Hand Sanitizers

SQC provides both consultancy and trainings for a wide range of ISO Standards. SQC can provide both consultancy services in the field of ISO 9001, ISO 14001, ISO 45001, OHSAS 18001, ISO 50001, ISO/IEC 17025, ISO/IEC 17020, ISO/IEC 27001 and ISO 15189 standards., HACCP / WHO GMP certification for Food / Cosmetics / Pharmaceuticals Industry / WRAP certification and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in the Hotel industry. We are also specialized in Six Sigma consultancy.
SQC Consultants are particularly skilled in assessing and enhancing quality assurance and controls—from the way technical issues are handled to the organizational structure of quality units.
SQC also provides technical consultancy for businesses dealing with cosmetics, perfumes, hand sanitizer and disinfectants and helps companies produce high quality products.

Leveraging vast knowledge and experience, SQC assists clients in:

Evaluating written procedures and standard operating procedures

Helping to interpret regulations in concert with industry standards

Developing laboratory quality, analytical methods, methods validations, and product component specifications

Creating a program to meet current FDA expectations for GCP Compliance

Consulting self-evaluations

Building sampling plans

Performing trend analysis

Providing corporate oversight programs and enhancement—including good governance practices; corporate quality/compliance functions and oversight practices; and independent advice to CEOs, senior managers, and board members

Implementing site oversight programs, including internal audits and performance metrics

Reviewing and enhancing management controls

Reviewing and enhancing organizational structures—including functions, reporting relationships, responsibilities, staffing and competence; communication systems and performance (vertical and horizontal); and independence, staffing, and competence of quality units